Email to D W      

Recipe Categories: songbird's HOME PAGEAPPETIZERS beef BEVERAGES BREAD BREAKFAST CAKESandPIES CASSEROLES Condiments COOKIES CROCKPOT DESSERTS EGGS FISHandSEAFOOD Frozendesserts MainDishPie MARINADES MEATS Mexican PASTA PIZZA Pork POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SeasoningsandRubs SOUPSandSTEWS VEGETABLES VEGETARIAN

Low Carb Peanut Butter Cookies




Source of Recipe


Atkins


List of Ingredients




Peanut Butter Cookies

½ cup chunky natural peanut butter 1 beaten egg
¾ cup heavy cream Pinch of salt
2 teaspoons vanilla extract 2 tablespoons Atkins Bake Mix
1 teaspoon baking powder 1/4 cup chopped macadamia nuts
5 packs Splenda or other sweetener



I. Heat oven to 375 degrees F. Grease two baking sheets. In a mixing bowl, mix together all ingredients until well combined. Chill dough 10 minutes in refrigerator.


2. Drop dough by teaspoonsful onto prepared sheets, spacing evenly.


3. Bake until slightly brown, about 10 minutes. Cool on sheets 2 minutes; transfer to wire rack.


Total Carbohydrates: 31 .7g
Yield: 36 cookies Net “Atkins” Carbohydrates: 30.2g
‘Net of insoluble fiber and other indigestible carbs. Per Cookie: 0.8g




Recipe