Crab Cakes
Source of Recipe
unknown
List of Ingredients
3-6oz. cans of lump crabmeat or 1 lb of fresh crab meat (Do not use imitation crab as it has carbohydrates in it!)
1/4 cup of ground pork rinds
1/2 tsp. garlic- minced
1 Tbls. onion - minced
1 Tbls. celery - minced
3 Tbls. mayonnaise
1 egg
1/8 tsp. salt and pepper
1 tsp. Dijon mustard
1 tsp. Old Bay Seasoning
3 Tbls. Olive Oil
Combine all ingredients except crab meat and pork rinds.
Gently fold in the crab meat and then the pork rinds.
Form the mixture into balls and gently flatten it around the edges. Form cakes about 1/2 inch thick and 2-3" around
You can refrigerate them at this point or put them straight into the oil.
Brown the crab cakes (about 2-3 minutes per side. 4-5 minutes for really crispy and well done cakes)
Recipe
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