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Grilled Salmon with Herb Sauce




Source of Recipe


Unknown


List of Ingredients





1 1/2 lb Salmon Fillet w/skin (2 lb)
2 tb Chives, minced
2 tb Tarragon
2 tb Shallots, minced
1 tb Lemon juice
2 tb Sour cream
Salt
Pepper

Remove any bones from fish using pliers. Cut through the flesh, in
portion sized servings, down to the skin. Do not cut through the skin.
Put herb paste on salmon. Grill, skin side down, with the cover closed
for 5 to 8 minutes or until done. Insert spatula between fish and skin.
Lift and transfer to platter. Serve.



Recipe