Lo Carb Crab Cakes
Source of Recipe
unknown
List of Ingredients
Servings: 2 (2 crab cakes each)
ECC: ~ 4.6g Carbs/serving
(Adapted from Old Bay Seasoning recipe.)
2 cans (6 oz. each) fancy white crab meat, drained
1 egg
1/4 cup Italian-style Keto crumbs
1 Tb. dried parsley flakes, crushed
2 Tb. mayonnaise
1 tsp. Old Bay Seasoning
2 tsp. Worcestershire sauce
1 tsp. baking powder
1. Pick over the crab meat for pieces of shell, etc.
2. Mix all ingredients together in medium bowl.
3. Form into 4 patties.
4. Pan-fry in oil over medium to med-high heat in large non-
stick skillet. Cook approximately 3 minutes on the first side
before flipping for the first time. Cook 3 minutes more on other
side. Continue cooking until both sides are golden brown.
5. Serve with low-carb ketchup and with mayonnaise that has some
Old Bay Seasoning mixed into it.
Recipe
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