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Macadamia Mahi-Mahi




Source of Recipe


unknown


List of Ingredients





1-1/2 lbs mahi-mahi fillets
Salt and freshly ground pepper
1 cup whole salted macadamia nuts
1 cup unsweetened coconut milk



1. Preheat oven to 350°F.
2. Rinse mahi-mahi and pat dry. Cut diagonally into 4 1" wide pieces. Place pieces in 12-1/2" x 8-1/2" baking dish in single layer. Rub with salt and pepper.
3. Divide the macadamia nuts and sprinkle half on fillets. Pour the coconut milk around the fillets.
4. Bake 18 minutes or until opaque. Chop the remaining nuts and sprinkle over fillets. Serve immediately.


Selection: Mahi-mahi is typically sold, fresh or frozen, as steaks or fillets. Mahi-mahi fillets may be recognized by the row of red spots in the flesh. Plan to buy 1/3 pound fillets or steaks per serving.
Preparation: Mahi-mahi has firm, large-flaked, sweetly moist flesh. For the mildest flavor, remove the skin and cut away the dark, lateral line before cooking. It may be prepared by virtually any method.




Recipe