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    Salsa Fish


    Source of Recipe


    atkins.com

    List of Ingredients





    1 tablespoon olive oil
    4 boneless, skinless fish fillets (about 6 ounces each), such as snapper, grouper or sea bass
    1 cup spicy green salsa
    1 cup (4 ounces) shredded Monterey jack cheese
    1/2 cup toasted pumpkin seeds
    metric

    1. Heat oven to 400º F. Spread olive oil in a shallow baking pan. Arrange fillets in a single layer. Spoon salsa over fish.
    2. Bake fish 8 minutes. Spread cheese evenly over top. Bake 2-3 minutes more, until cheese is bubbly. Sprinkle with Pumpkorn before serving.

    Recipe
 

 

 

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