Spicy Penne
Source of Recipe
Unknown
List of Ingredients
8 oz. uncooked brown rice flour penne (or other whole grain penne)
1 medium onion, sliced
3 garlic cloves, crushed
1(14.5 oz) can diced tomatoes with Italian-style herbs, undrained
1(15.5 oz) can Great Northern beans(or other white beans), drained
2 Tbsp. thinly sliced fresh sage leaves or 1 tsp. dried
1/4 tsp. crushed red pepper flakes
6 cups thinly sliced fresh spinach leaves
Cook penne to desired doneness as directed on package.
Meanwhile, spray large skillet with cooking spray. Heat over medium-high heat; add onion and garlic, cook 3 to 4 minutes or until onion begins to brown, stirring frequently. Stir in tomatoes, simmer 2 minutes. Stir in beans, sage and red pepper flakes; cook until thoroughly heated. Add spinach; mix well. Drain pasta. Serve tomato mixture over pasta. Makes 4 servings.
Recipe
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