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Mini Mexican Pizza Squares




Source of Recipe


atkins


List of Ingredients





10 slices Atkins Bakery Country White bread
1 1/2 tablespoon olive oil
1 cup shredded Monterey jack cheese
1/2 cup tomato salsa
2 green onions, very thinly sliced
6 black pitted black olives, sliced
2 tablespoons chopped fresh cilantro
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1. Heat oven to 400° F. Trim crusts from bread (save to make bread crumbs). Brush bread with olive oil on one side and lightly toast.
2. Cut each slice into four pieces. Arrange squares on a baking sheet. Divide cheese on toast squares; top cheese with a scant tablespoon of salsa. Sprinkle with green onions and olives.
3. Bake 10 minutes until cheese is bubbly. Sprinkle cilantro over pizzas squares. Serve immediately.


Recipe