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    Tequilla Chicken


    Source of Recipe


    George and Rachel Stella

    List of Ingredients





    For extra flavor, top these breasts with shredded Colby jack cheese, sour cream and salsa
    1/4 cup vegetable oil
    1/4 cup finely chopped fresh cilantro
    1 1/2 ounces tequila
    1 1/2 tablespoons ground cumin
    1 tablespoon chopped garlic
    1 teaspoon salt
    1/2 teaspoon black pepper
    1/8 teaspoon cayenne pepper
    2 pounds boneless, skinless chicken breast halves
    1/2 stick butter


    1. Heat oven 400°F. In a large bowl, combine oil, cilantro, tequila, cumin, garlic, salt, pepper and cayenne. Add chicken and toss to coat.
    2. Transfer chicken to a baking sheet. Bake 12 to 14 minutes, or until largest piece is cooked through.
    3. Remove from oven and top each breast with a small pat of butter and let melt.

    Recipe
 

 

 

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