Cobb Salad
Source of Recipe
unknown
List of Ingredients
6 cups shredded lettuce
3 cups chopped cooked chicken
3 hard-cooked eggs, chopped
2 medium tomatoes, seeded and chopped
3/4 cup crumbled blue cheese (3 ounces)
6 slices bacon, crisp-cooked, drained and crumbled
Place lettuce on 6 individual plates. Evenly divide chicken, eggs, tomatoes, blue cheese and bacon among plates, arranging each in a row on top of the lettuce. Serve with French dressing.
French Dressing
1/3 cup red wine vinegar
1 Tablespoon lemon juice
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon pepper
1 clove garlic, minced or pressed
1/2 cup olive oil
In a screw-top jar, combine all ingredients except oil. Cover and shake to mix well. Add oil; cover and shake vigorously. Makes about 1 cup.
--------------------------
Recipe
|
|
member logon
