Southwest Chicken Salad With Chipotle Ra
Source of Recipe
internet
List of Ingredients
3/4 - 1 cup diced cooked chicken
(1 chicken breast)
3 or 4 T Chipotle Ranch Dressing
(recipe follows)
2-3 cups washed and torn romaine lettuce
1/2 cup diced red pepper
1/4 cup grated cheese
(I used four cheese Mexican Blend, lowfat cheeses)
1/2 cup (more or less to taste) chopped fresh cilantro
Mix diced chicken with desired amount of salad dressing and set aside while you prep other ingredients. Combine lettuce, red pepper and cilantro in large mixing bowl (not the bowl you're serving salad in.) Stir in chicken with dressing and mix lightly, until dressing is distributed throughout salad. Sprinkle with cheese and stir gently a few more times, then serve.
Chipotle Ranch Dressing
2 cups Ranch Dressing
(I use a packet where you add buttermilk and mayonnaise)
1/2 cup salsa (I used Pace Picante Sauce Mild)
1/2 tsp. ground Chipotle Chile Poweder
Put salsa in food processor and puree about one minute with steel blade. (Could use a blender or immersion blender.) Add Ranch Dressing and ground Chipotle and process 30 seconds more, or until well combined.
Recipe
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