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    Cream Soup


    Source of Recipe


    Unknown

    List of Ingredients




    1 stick butter
    1-2 onions, sliced
    1 lb. favorite veggie (mushrooms, asparagus, broccoli etc..)
    1 c. chicken broth
    1 c. cream
    salt and white pepper to taste

    Saute onions and veggies in butter until they sweat. add chicken broth and simmer 20 min. run through blender, food processor or use stick blender to pulverize onions and veggies. Return to pan, add cream and heat through. Salt and white pepper to taste.

    Recipe
 

 

 

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