Creamy Shrimp Soup
Source of Recipe
Unknown
List of Ingredients
20 or so peeled shrimp
2 c. fresh sliced mushrooms
1 tbsp. butter
2 cloves garlic
1/2 c. heavy cream
italian season - to your taste
1\4 c. chicken broth
parmesan- enough to thicken as you like
Heat butter in pan and saute garlic and mushrooms until soft and garlic golden (not too done though) then add the shrimp and the italian season and saute until shrimp are cooked thhrough. Maybe 4 min or so. Then add the chicken broth and the cream and heat until hot- do not boil. Last add enough parmesan cheese until as thick as you like.
Recipe
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