Guacamole Soup
Source of Recipe
atkins.com
List of Ingredients
1/2 cup cilantro leaves
2 green onions, cut in 1" pieces
1 jalapeno pepper, seeded and coarsely chopped
1 can (14 1/2 ounces) reduced sodium chicken broth
1/2 cup tomato juice
1/4 cup lemon juice
2 small Hass avocados, peeled, pitted and coarsely chopped
Tabasco sauce (optional)
Salt
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1. In a food processor, pulse cilantro, green onions, and pepper until finely chopped, scraping down sides of bowl as necessary.
2. Add chicken broth, tomato juice, lemon juice, and avocados. Process until smooth. Add Tabasco and salt to taste. Refrigerate 1 hour for flavors to blend. (May be made up to 8 hours ahead.)
Recipe
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