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Asian Green Beans




Source of Recipe


Suzanne Somers


List of Ingredients




1 lb green beans topped and tailed
2 tbls peanut oil
2 tsp crushed garlic
1 tsp minced fresh ginger
1/4 c lite soy sauce

Heat oil in hot wok over high heat, add ginger and garlic, stirfry 1 min.
Add green beans, and cook till beans blister and brown a little. Turn heat down to med. Add soy sauce, and cook for another 30 secs.
At the very end I added a small piece of butter, it thickened the soy sauce a little.


Recipe