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Squash Casserole




Source of Recipe


Unknown


List of Ingredients




1 lb squash (I use yellow and green)
1 onion
3 Tbs butter
2 eggs beaten
1 cup grated cheese (and extra)
3/4 cup whipping cream.

Heat skillet with little water, little butter, and the squash (sliced like carrots), and also the onion chopped up. Put lid on and cook until tender ~20 min. Salt and pepper also. When tender enough to mash with a fork they are done! Once done, drain the water and excess juice out of the pan. Then put in bowl and mash the squash all up. Add all of the other ingredients (save extra cheese for top). Put in buttered casserole dish. Bake at 375 for 40 minutes.


Recipe