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    Fire Escape Flank Steak


    Source of Recipe


    Unknown

    List of Ingredients





    1/4c canola oil,
    3T lime juice,
    1T minced garlic,
    1 t cumin,
    1t chili powder,
    2T cilantro leaves,
    1 flank steak(about 2 pounds)

    Combine marinade and pour over steak (use a non metal pan) cover and refrigerate overnight, 1 hour at the least. Grill steak, turning once (8-10 minutes for rare). Cut into thin slices across the grain.



    Recipe
 

 

 

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