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Oven Baked Brisket




Source of Recipe


Unknown


List of Ingredients





1 beef brisket, about 3lbs,
salt & pepper,
1 small onion chopped,
1 rib celery chopped,
1 bay leaf,
3 tbls cold water,
1 tbls dry mustard,
1/2 cup sour cream,
1 tsp vinegar.

Heat oven to 350. Sprinkle meat with salt & pepper to taste. Put onion and celery in heavy 2-qt casserole. Lay brisket on top; add bay leaf. Cover; cook 3-1/2 hours, or until meat is extremely tender.


Recipe