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    BACON AND CHEESE QUICHE

    List of Ingredients




    Serve 8
    4ounces medium-thick bacon slices
    3eggs
    11/2cup whipping cream
    1cup grated Swiss cheese
    1/8Tsp grated nutmeg
    Salt and pepper

    FOR THE CRUST
    11/4cup flour
    1/2Tsp salt
    6Tbsp cold butter cut in pieces
    3Tbsp cold margarine cut in pieces
    3-4Tbsp ice water

    Recipe



    1. Make the crust. Maintain the oven temperature 375F
    2. Fry the bacon until crisp. Drain, then crumble into small pieces. Sprinkle in the pie shell.
    3. Beat together the egg, Cream, Cheese, nutmeg, salt and pepper. Pour over the bacon and bake until puffed and brown, about 30min.
 

 

 

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