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APPLE PIE CRUST

List of Ingredients




2cups flour
1Tsp salt
6Tbsp cold butter cut in pieces
4Tbsp cold shortening cut in pieces
1/4-1/2 cup ice water.


Recipe



1. Sift the flour and salt into a mixing bowl. Using a pastry blender cut in the shortening and butter until the mixture resembles coarse crumble.
2. Sprinkle the ice water, 1Tbsp at a time, tossing lightly with your fingertips or a fork until the dough will form a ball
3. On a lightly floured surface, roll out of the ball.
4. Use a line a pie pan, easing the dough in and being careful not to stretch it.