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    CHEESE CUP CAKE

    List of Ingredients

    CHEESE CUP CAKE

    About 12 cup cakes

    200g Cream cheese
    50g Butter
    80g Sugar
    1/2lemon juice
    110g All-purpose flour
    1Tsp baking powder
    2eggs


    Recipe

    1. Mix room temperature cheese and butter, add lemon juice.
    2. Add sugar and eggs (lightly beaten) mix well.
    3. Add baking powder and flour.
    4. Pour mixture to muffin pan about 300-350F oven bake 20min.
    5. Cool cup cake put powder sugar.
 

 

 

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