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COOKIES-AND-CREAM CUPCAKE

List of Ingredients

COOKIES-AND-CREAM CUPCAKE

Bake at 375f 14min

Cupcakes:
1 3/4 cup all-purpose- flour
2Tsp baking powder
1/2Tsp salt
1/3 cup butter at room temperature
3/4 cup sugar
1egg
3/4cup milk
1Tbsp grated orange rind
1 Tsp vanilla
5chocolate sandwich cookies, coarsely broken up.

Creamy chocolate frosting
1/2cup heavy cream
1/4cup presweetened chocolate drink mix



Recipe

Creamy chocolate frosting
1/2cup heavy cream
1/4cup presweetened chocolate drink mix
1. Place oven rack in lower third of oven. Heat oven to 375. Mist cupcake-pan cups with cooking spray or insert paper lines
2. Prepare cupcakes; Mix flour, baking powder, salt on waxed paper.
3. Beat butter and sugar in bowl until creamy. Add egg; beat well. Alternately beat in milk with flour mixture, beginning and ending with flour, until smooth. Beat in rind and vanilla stir in cookie pieces.
4. Spoon butter into prepared cups, filling each about two-thirds full.
5. Bake in lower third of 375 oven 14min or until wooden pick inserted in centers comes out clean. Cool in pan on rack 5min.
6. Prepared frosting: Beat together cream and drink mix small bowl until soft peals form. Spread over top of cupcakes. Garnish with broken cookies if desired