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    COOKIESfN CREAM WEDGES

    List of Ingredients




    CRUST
    2cups finely crushed cream-filled chocolate sandwich cookies (about 24 cookies)
    1/3cup margarine or butter melted

    FILLING
    2(8-oz) pkg. Cream cheese softened
    2/3cup sugar
    1Tbsp vanilla
    1cup whipping cream) whipped)
    2-oz (2squaers) semi sweet chocolate grated
    Chocolate cut-outs

    In large bowl, combine crust ingredients.
    Press into bottom and up sides of 9-inch spring form pan; refrigerate.

    Recipe



    In large bowl, beat cream cheese until light and fluffy.
    Gradually add sugar and vanilla; blend well.
    Fold in whipped cream and grated chocolate. Spoon into crust.
    Refrigerate at least 2hours before serving.
    With small sharp knife, loosen crust around rim of pan.
    Remove sides of pan; cut into wedges.
    Garnish with chocolate cut oats or as desired.
    Refrigerate any remaining desert.
    16 servings
 

 

 

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