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PIE CRUST

List of Ingredients




2cups flour
1Tsp salt
3/4cup shortening
4-5Tbsp ice water



Recipe



1. sift the flour and salt into a mixing bowl. Using a pastry blender, cut in the shortening until the mixture resembles coarse crumble.
2. Sprinkle the ice water, 1Tbsp at a time, tossing lightly with your fingertips or a fork until the dough will form a ball
3. On a lightly floured surface, roll out of the ball.
4. Use a line a pie pan, easing the dough in and being careful not to stretch it.