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    Quick & Easy Pumpkin Cupcakes

    List of Ingredients




    Quick & Easy Pumpkin Cupcakes

    1 Pkg. (18.25 oz) spice cake mix
    1 can (15 oz) 100 % pore pumpkin
    3 large eggs
    1/3vegetable oil.
    1/3cup water
    1 container (16 oz) prepared cream cheese frosting

    Recipe



    BLEND
    Cake mix, pumpkin, eggs, oil and water in large mixer bowl until moistened.
    Beat on medium speed for 2min

    POUR
    Butter into 24 paper-lined muffin cups.
    Full ¾ full

    BAKE
    In prepared 350F oven for 16-20 min. Cool in pans for 10 min; remove to wire racks cool completely.
    Spread cupcake with frosting.
 

 

 

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