SOUR CREAM COOFECAKE
List of Ingredients
FILLING AND STREUSEL
1 cup walnut, coarsely chopped
2/3cup packed light-brown sugar
2Tsp ground cinnamon
1/2stick(1/4cup) cold butter or margarine
BATTER
11/2stick (3/4cup) butter or margarine softened
11/4cup sugar
2Tsp baking powder
3/4Tsp baking soda
3 large eggs
2 Tsp vanilla extract
21/3cup flour
11/4cup reduced fat sour cream
Recipe
1.Heat oven to 350F. Lightly greased a 9-in. Spring form pan
2.FILLING AND STREUSEL: Mix walnuts, brown sugar and cinnamon in a medium bowl. Remove 11/4cups for filling. For streusel, add flour and butter to mixture remaining in bowl; cut in with a pastry blender until the mixture resembles coarse crumbs.
3.BATTER: Beat butter, sugar, baking powder and baking soda in a large bowl with mixture on high speed 4 min or until pale and fluffy. Add eggs one at the time, beating well after each. Beat in vanilla until blended
4.With mixture on low speed, beat in flour in 3 additions, alternating with sour cream in 2 additions, just until blended
5.Spread ½ the butter (about 1/3cup) evenly in prepared pan. Sprinkle with reserved filling, pressing it gently into the butter
6.Spoon on remain batter, spread evenly, then sprinkle with the streusel.
7.Bake 1 hour to 1 hour10min or until a wooden pick inserted in center comes out clean. Cool in pan and a wire rack 15 min, then remove the sides of the pan and let the cake cool completely.
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