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    Sour Cream Pound Cake

    List of Ingredients




    1 1/2 cups all-purpose flour
    1 1/2 cups white sugar
    1/2 cup butter
    1/2 cup sour cream
    3 eggs
    1 pinch baking soda

    Recipe



    Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 8x4 inch loaf pan.
    In a large bowl, cream butter and sugar until light and fluffy. Add sour cream and eggs.
    Add flour and pinch of soda, mix well. Pour into a 8x4 inch loaf pan.
    Bake at 375 degrees F (190 degrees C) for 1 hour, or until a toothpick inserted into center of cake comes out clean.
 

 

 

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