Chicken Casserole Mississippi
List of Ingredients
Chicken Casserole Mississippi
Ingredients
3 1/2 pounds skinless, boneless chicken breasts
1 onion, chopped
1 teaspoon seasoning salt
1 (8 ounce) package wide egg noodles
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
2 cups crushed buttery round crackers
1/2 cup butter, melted
7 ounces sour cream
Recipe
Directions
1 Preheat oven to 350 degrees F (175 degrees C).
2 Cut the chicken into bite size pieces. In a large nonstick skillet over medium heat, saute the chicken and the onion for 5 to 10 minutes, or until chicken is cooked.
3 Prepare egg noodles according to package directions. In a casserole dish, combine the chicken, onion, soups, and noodles. Mix this together well. Crush the crackers in a medium bowl. Add the butter or margarine and the sour cream, mix thoroughly and spread this over the chicken mixture.
4 Bake at 350 degrees F (175 degrees C) for 30 minutes, or until the top is golden brown.
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