POPPIN FRESH DOUBLE DECKER COOKIES
List of Ingredients
1(20oz) pkg. Pillsbury�fs best refrigerated peanut butter cookies
Sugar
1(20oz) pkg. Pillsbury�fs best refrigerated chocolate chip cookies
1can chocolate frosting supreme
1cup creamy peanut butter
Recipe
Heat oven to 350F. Divided peanut butter cookie dough into 36 equal pieces, rolling each into a boll.
Place 2 inch apart on ungreased cookie sheets.
Using fork dipped in sugar, flatten each ball slightly in crisscross pattern.
Bake at 350F for 8 to 11min or until light golden brown.
Immediately remove from cookie sheets.
Repeat with chocolate chip cookie dough.
In a small bowl, combine frosting and peanut butter; blend well.
Spread about 1Tbsp full frosting mixture on bottom of each peanut butter cookie; top each with one chocolate chip cookie, pressing gently.
Store in refrigerator.
3 dozen sandwich cookies.
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