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    BOURBON BALL

    MAKES about 2dozen
    CILL 24 hours

    List of Ingredients




    21/2cups finely crushed vanilla wafers (about 10 ounces)
    11/4cups confectionerfs sugar
    2Tbsp finely ground hazelnuts
    1/4cup bourbon
    2Tbsp unsweetened cocoa powder
    3Tbsp corn syrup
    1/3cup granulated sugar

    Recipe



    1.Mix crumbs, sugar, hazelnuts, bourbon, cocoa and corn syrup in medium-size bowl.
    2.Press all ingredients in bowl together to form a large bowl.
    3.Shape into balls, 1Tbsp for each; place on waxed paper.
    4.Place granulated sugar in small shallow dish. Roll small balls in sugar to coat. Place in tightly covered container at least 24 hours for flavors develop.
 

 

 

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