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    CHOCOLATE CARAMEL SQUARE

    List of Ingredients




    81/2 or 9-oz. Pkg. Cream-filled sugar wafer cookies
    24 vanilla caramels, unwrapped
    2Tbsp milk
    6oz. Pkg. (1cup) semi sweet chocolate chips
    3Tbsp margarine or butter

    Recipe



    Lightly grease 8 or 9-inch square pan.
    Arrange single layer of wafer cookies side by side over bottom of greased pan.
    Reserve half of wafer cookies for second layer.
    In small saucepan, melt caramels with milk over low heat, stirring occasionally until well blended.
    Spread evenly over wafer cookies in pan.
    Arrange reserved wafer cookies side by side in single layer over caramel mixture in pan.
    In small saucepan, melt chocolate chips with margarine over low heat, stirring occasionally.
    Spread evenly over wafer cookies.
    Cool until set. Cut into bars
    36bars.
 

 

 

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