TEXSAS BEEF BRISKET
List of Ingredients
TEXSAS BEEF BRISKET
16 servings
3Tbsp vegetable oil
10large clove garlic, finally chopped
1cup finely chopped onion
1/3cup red-wine or cider vinegar
1Tbsp fresh lemon juice
1Tbsp hot pepper sauce
2Tbsp ketchup
2Tbsp dry mustard
1Tsp cayenne pepper
1 beef brisket (6pounds)
Recipe
1. Heat oil in medium-size saucepan over medium heat. Add garlic and onion; cook for 8 min or until softened. Stir in vinegar, lemon juice, hot sauce, ketchup, mustard and cayenne. Summer, covered, 15 min, Remove from heat; let stand 20min or until cooled
2. Place meat in roasting pan. Brush both side of meat with sauce, spooning any remaining sauce on top. Cover; refrigerate over night
3. To bake; heat oven to 350. Bake meat, cover for 2hours. Reduce oven temp to 250; cook 6hours or until fork-tender
4. Slice meat against grain. Serve with bottle barbecue sauce (or your favorite recipe) for dipping
|
|
member logon
