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GARLIC PARMESAN PASTA

List of Ingredients




GARLIC PARMESAN PASTA


Ingredients:
1/2 CUP BUTTER.2 TEASPOON DRIED BASIL ( CUSHED ).2 TEASPOONS LEMON JUICE.1 1/4 TEASPOON GARLIC POWDER.3/4 TEASPOON SEASONED SALT.
8 OUNCES FETTUCCINE OR ANGEL HAIR PASTA ( COOKED AND DRAINED )1 1/2 CUPS BROCCOLI FLOWERETTS( COOKED TENDER CRISP ).3 TABLESPOONS WALNUTS (CHOPPED).FRESH GRATED PARMESAN CHEESE.OPTIONAL: SEASONED, COOKED CHICKEN BREAST OR COOKED SHRIMP.



Recipe




How to Prepare:
MELT THE BUTTER IN A LARGE SKILLET. ADD THE BASIL, LEMON JUICE, GARLIC POWDER AND SEASONED SALT, BLENDING WELL.ADD THE FETTUCCINE, BROCCOLI, WALNUTS, AND CHICKEN OR SHRIMP( IF DESIRED ) BLEND WELL AND TOSS TO COAT THE FETTUCCINE. AFTER TOSSING, ADD FRESH, GRATED PARMESAN CHEESE TO TOP OFF THE DISH.