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PICNIC PASTA

List of Ingredients

2 whole chicken breasts, on the bone
2 cups chicken broth
16 ounces medium-size pasta shells
1 bunch broccolis cut into bit-size pieces
1/2cup chopped red onion
1 cup mayonnaise
1/4cup cup sour cream.
1/4cup cup dijon-style mustard
1 Tbsp white wine vinegar
1 Tbsp sugar
1/2Tsp dried tarragon
3/4Tsp salt
1/2Tsp pepper



Recipe

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1 place chicken in deep 10 inch skillet. Add broth and 4 cups water . bring to boiling. Reduce neat to low; simmer, turning cover once, until 20 min. Remove from skillet. When cool enough to handle, pull into small pieces; place in bowl. Discard skin boneless

2 Cook Pasta according to package directions. Add broccolis last 7 min.

3 Drain pasta and broccolis; rinse under cold water, drain .
Add to chicken add onion.

4 Mix mayonnaise, sour cream, mustard, vinegar, sugar, tarragon, salt and pepper in bowl.
Fold into salad. Cover refrigerate until serving.