member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to sonomi johnson      

Recipe Categories:

    PINNEAPPLE GLAZED CHICKEN

    List of Ingredients




    PINNEAPPLE GLAZED CHICKEN

    1Lb boneless uncooked chicken.
    2Tbsp vegetable oil
    1/2cup green bell pepper 1-inch piece.
    1/2cup medium onion cut in -inch slices.
    1 (8oz) can pineapple slices.
    2Tbsp soy sauce
    1Tbsp sake or dry sherry
    1Tbsp cornstarch

    Recipe




    Cut chicken in 1-inch pieces to make about 1 1/2cup chicken. Heat oil in a large skillet. Add chicken pieces. SautE2min.
    Add green pepper and onion stir-fry until chicken is tender. Drain pineapple reserve juice. Cut pineapple into 1-inch wedges. In small bowl, combine reserved pineapple juice, soy sauce, sake or dry sherry and cornstarch. Pour over chicken, stir-fry until sauce has thickened slightly and chicken and vegetable are well coated. Serve over rice.
    Makes 6 servings.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |