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Turkey-and sausage jambalaya

List of Ingredients

Turkey-and sausage jambalaya
Prep time 15 min
Cook time 45 min
Yield 6 servings
1 Tbs. olive oil
1 large onion, chopped
2 celery stalks, cut into ¼ slices
2 carrots, cut into ¼ slices
1 small green bell pepper, seeded and chopped.
3 garlic cloves, finely chopped
1(14.5 oz) can stewed tomato.
3 (14.5 oz) cans low-sodium chicken broth
1 bay leaf
1/4tsp. Black pepper
1/4tsp. Cayenne pepper
1/4tsp. Thyme
2 cup long grain rice
1/2lb. Low fat pork kielbasa sausage sliced
3 cups cooked white or dark turkey meat, cubed




Recipe

1 Heat oil in 4-quart heavy-bottom saucepan at medium-high temperature.
Add onion, celery, carrots, green pepper, and garlic; cook stirring occasionally. until vegetables soften, about 5 minutes.
2 Add tomatoes, chicken broth, bay leaf, black and cayenne pepper, and thyme.
Heat to boiling; cook 5 minutes.
3 Stir in rice and sausage, cover, and reduce heat to low; summer 25 minutes.
4 Stir in turkey, cover, and simmer 10 minutes, or until turkey is heated through. Remove bay leaf serve.