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    SALASA

    List of Ingredients




    SALASA

    1 (16oz) can tomatoes
    1(4oz) can diced green chili
    1Tbsp chopped fresh cilantro
    3green onions finely chopped
    1 garlic clove minced
    Salt and pepper

    Recipe




    In a blender or food processor, finely chop tomatoes.
    In a medium bowl, combine chopped tomatoes and juice, chili cilantro, green onions and garlic. Season to taste with salt and pepper. Cover and refrigerate until ready to serve.
    Makes 2-1/2cups.

 

 

 

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