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GRLIC POTATO WITH GARLIC

List of Ingredients

GRLIC POTATO WITH GARLIC
4 servings

1 pound small red new potatoes, scrubbed
4 large cloves garlic, unpeeled
4Tbsp olive oil
1/2Tsp salt
4sprigs fresh rosemary
1Tbsp white wine vinegar
2Tsp Dijon mustard
1/4Tsp pepper
2green onions, thinly sliced




Recipe


1. Prepare grill or heat oven to 450. Make a tray from heavy-duty aluminum foil by foiling foil over double strength and folding up sides; oil tray
2. Cut potatoes into pieces no larger then 1 ½ inches. Combine the potatoes, garlic, 1Tbsp oil and ¼ Tsp salt in medium-size bowl; toss to coat potatoes. Spoon potato mixture into foil tray, keeping potatoes in one layer. Top with rosemary springs.
3. TO GRILL: Grill the potato mixture 5 inch above medium-hot coals, covered, turning occasionally, for 25 to 30 min or until potatoes are tender and crisply browned
4. TO ROAST: Roast potato mixture in 13+9+2-inch baking pan in 450 oven, stirring occasionally, 30 to 40 min or until tender and browned
5. Meanwhile, whisk vinegar, mustard, remaining ¼ Tsp salt and the pepper in medium-size bowl.
6. Wisk in remaining 3 Tbsp oil. Discard woody rosemary stems from grilling tray. Squeeze garlic cloves from skins into dressing.
7. Add potatoes and onions to dressing; Toss coat. Serve warm.