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    BACON & CHEESE DEVILED EGGS

    List of Ingredients




    12 Hardcooked eggs, peeled
    1/2 cup mayonnaise
    1 tablespoon honey mustard
    1/2 teaspoon salt
    1/4 teaspoon black pepper
    4 strips bacon, cooked, crumbled
    2 tablespoons shredded cheddar cheese
    parsley for garnish, optional

    Recipe



    Halve eggs lengthwise. spoon out yolks into bowl. reserve whites
    Mash yolks with fork. add mayo, honey mustard, salt and pepper. Fold in bacon and cheese.
    Fill each half of egg white with yolk mixture. Cover and refrigerate until ready to serve.

 

 

 

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