Email to M.Pipkin      

Recipe Categories: southern_gal's HOME PAGEAPPETIZERS BBQ BEEF BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CROCKPOT DESSERTS ETHNIC FISHandSEAFOOD JAMSandJELLIES MISCELLANEOUS PASTA PIZZA POULTRY SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS VEGETABLES

BROCCOLI AND HAM RING

List of Ingredients




1/4 POUND HAM -- CHOPPED
1/4 POUND BROCCOLI -- CHOPPED
1 SMALL ONION -- CHOPPED
1/2 CUP FRESH PARSLEY
6 OUNCES SWISS CHEESE -- SHREDDED
2 TABLESPOONS DIJON MUSTARD
1 TEASPOON LEMON JUICE
2 PACKAGES CRESCENT ROLLS



Recipe




PREHEAT OVEN TO 350°. COARSELY CHOP HAM, BROCCOLI AND ONION WITH A FOOD CHOPPER. FINELY SNIP PARSLEY SPRIGS.COARSELY GRATE CHEESE WITH A CHEESE GRATER. MIX ALL INGREDIENTS EXCEPT CRESCENT ROLLS AND SET ASIDE. ARRANGE CRESCENT TRIANGLES IN A CIRCLE ON A 15-INCH BAKING STONE WITH BASES OF THE ROLLS OVERLAPPING IN THE CENTER AND THE POINTS TO THE OUTSIDE. THERE SHOULD BE A 3-INCH DIAMETER CIRCLE IN CENTER. EVENLY SPOON FILLING OVER BASE. FOLD POINTS OF TRIANGLE OVER FILLING AND TUCK UNDER BASE AT CENTER. FILLING WILL NOT BE COMPLETELY COVERED. BAKE 25-30 MINUTES OR UNTIL GOLDEN BROWN.