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    Cool Veggie Pizza

    List of Ingredients




    1 can (8 oz)refrigerated crescent
    Rolls
    2 pk (8 oz each) cream cheese,
    Softened
    1 1/2 tb Mayonnaise
    1 tb Dill weed
    Salt and pepper to taste

    Recipe



    Preheat oven to 350 °. Spread crescent roll dough on 13-inch baking stone and pinch seams together. Bake 10-12 min. until lightly brown. remove from oven and let cool completely. blend cream cheese,
    mayo, dill weed, salt and pepper. spread the cheesemixture on top of cooled crust. Topping: all finely chopped: zucchini green onions mushrooms tomatoes, seeded green peppers cucumbers, seeded sprinkle layer of each vegetable over cheese mixture. refrigerate before serving.



 

 

 


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