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    Deep Fried Mozzarella Sticks

    List of Ingredients




    1 Pound mozzarella cut into 1/2 x 3" sticks
    1/4 Cup flour
    2 eggs beaten
    1/3 cup Italian seasoned bread crumbs mixed with 1/3 Cup Parmesan Cheese
    Vegetable Oil


    Recipe



    Dredge cheese sticks in flour. Dip in eggs and then in bread crumb cheese mixture.* In large saucepan with oil at approximately 360 ° quickly fry cheese sticks in small batches until golden brown. Drain on paper towels. Serve with sauce of choice.

    *At this point, if you let them sit for about 30 minutes before frying them,
    they're easier to handle.

 

 

 

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