JALAPENO POPPERS
List of Ingredients
JALAPENO POPPERS
12 lg jalapenos, seeded and cut in half
2 c Monterey jack cheese, shredded
1 lg egg
2 tb milk
1 tb flour
1 ts Parmesan, grated
salt
pepper
1 1/2 c bread crumbs, seasoned or unseasoned
vegetable oil
Recipe
Wash jalapenos, cut in half, and take out seeds. Stuff
each half with grated jack cheese. In shallow bowl, mix
flour, egg, Parmesan, milk, salt, and pepper to taste.
Place breadcrumbs in flat dish. Dip jalapeno in egg mixture
and then in breadcrumbs. Place in freezer for 1/2 hour.
Take out of freezer and deep fry in hot oil until golden
brown. The seasoned breadcrumb will give you more flavorand since it is salted, you don't need to add much salt tothe egg mixture. The unseasoned breadcrumb will give yourcoating more of a firm consistency when fried.
VARIATIONS: Use Jack cheese with pimentos for a mild
flavor, or jalapenos for a double inferno. Also, add some
chili powder and/or cumin to the egg mixture for amore "Mexican" type flavor.
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