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    Layered Mexican Dip

    List of Ingredients




    1 can (16 ounces) refried beans
    3/4 pound (12 ounces) VELVEETA® Pasteurized Prepared Cheese Product, cut up
    1/2 cup TACO BELL® HOME ORIGINALS™* Thick 'N Chunky Salsa

    Recipe



    Makes about 2 cups

    Spread beans on bottom of 9-inch microwavable pie plate or quiche dish. Top with Velveeta and salsa.
    Microwave on HIGH 5 to 6 minutes or until Velveeta is melted, turning every 2 minutes. Serve hot with tortilla chips.

 

 

 

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