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    Warm Penn State Cheddars Dip

    List of Ingredients




    1 pound cream cheese, softened
    1/2 pound sharp cheddar, grated
    1/2 pound smoked cheddar, grated
    Vegetables for dipping

    Recipe



    Combine the cheeses in food processor and process until smooth. Place in heat-resistant serving container and heat in microwave or conventional oven until melted and warm throughout, about 30 minutes in conventional oven at 375º . Serve with blanched broccoli florets, cauliflower, carrot sticks, red-pepper chunks, or any other vegetables for dipping. Pretzel sticks also make a nice accompaniment. Serves 16.

 

 

 

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