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    BUTTERMILK BISCUITS

    List of Ingredients




    2 cups self-rising flour
    1/4 cup Crisco shortening (lard)
    Buttermilk

    Recipe



    For Biscuits: Preheat oven to 375 °. Blend together until contents looks like coarse corn meal. Pour enough buttermilk in to make flour wet and work together; you may need another cup of flour to knead with. Flatten out and using a biscuit cutter or a glass, cut out biscuits. Bake in the oven until biscuits rise and have browned a bit.

 

 

 

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