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    SWEET CORN MUFFINS

    List of Ingredients




    1-1/2 cups all-purpose flour
    1 cup sugar
    3/4 cup cornmeal
    1 Tablespoon baking powder
    1/2 teaspoon salt
    2 eggs
    1/2 cup vegetable shortening
    1 cup milk, divided

    Recipe



    In a mixing bowl, combine the dry ingredients. Add eggs, shortening, and 1/2 cup milk; beat for 1 minute. Add remaining milk; beat just until blended. Fill paper-lined muffin cups three-fourths full. Bake at 350° for 25-30 minutes or until muffins test done.

 

 

 

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