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    BACON AND EGG CASSEROLE

    List of Ingredients




    1/4 C Margarine, melted
    2 C Onion/garlic croutons
    2 C Milk
    1 tbsp Prepared mustard
    2 C Unseasoned croutons
    2 C Cheddar cheese, grated
    6 Eggs
    10 slices Bacon


    Recipe



    Cook bacon crisply and crumble.
    Coat a 9x12x2 casserole dish with vegetable spray. Combine croutons and place in casserole and pour margarine over them. Sprinkle grated cheese over all.
    Mix milk, eggs and mustard and pour over cheese. Sprinkle bacon crumbs over all.
    Bake at 325° for 45 minutes. Allow casserole to stand for 15 minutes.

 

 

 

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