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    FRENCH TOAST CASSEROLE

    List of Ingredients




    1 loaf French bread
    1 (8 oz) package cream cheese
    raisins
    brown sugar
    10 eggs
    3/4 cup half and half
    3/4 cup milk
    1/4 cup syrup
    1/4 cup melted butter
    cinnamon




    Recipe



    Cube bread and place half in a greased 9x13-inch pan. Dot with cream cheese cut into small cubes. Sprinkle with raisins and brown sugar evenly over the bread. Layer with remaining bread. In a large bowl, combine eggs, half and half, syrup and butter. Pour over bread. Sprinkle with cinnamon. Cover and refrigerate overnight. Remove cover and bake at 350° for 45 to 50 minutes. Serve hot with syrup.

 

 

 

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