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    Easy Red Velvet Cake

    List of Ingredients




    1 (18.25 ounce) package white cake mix
    1 (3.5 ounce) package non-instant chocolate pudding mix
    red food coloring, as desired
    1/2 cup buttermilk

    Recipe



    1 Preheat oven to 350°
    2 Prepare cake according to package directions,
    substituting half of the water called for with buttermilk
    (approximately 1/2 cup). Stir in pudding mix and food coloring.
    3 Pour into cake pan(s) and bake according to package directions.

 

 

 

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